Cinnamon Sangria

Cinnamon Sangria

Cinnamon Sangria is a delightful and flavorful twist on the classic drink, infused with the warmth and aromatic essence of cinnamon. This captivating beverage is made even more special with the addition of Zulka® sugar, a natural and pure cane sugar that enhances the taste and sweetness.



  • 1 cup Brandy
  • Two cinnamon sticks
  • Red wine
  • 1/2 cup Zulka® sugar
  • 1/2 cup water
  • Orange slices


  1. Combine two sticks of cinnamon with a cup of Brandy
  2. Let it sit for two days
  3. Occasionally shake it
  4. Add 1/2 cup of water and 1/2 cup of sugar in a medium size pan
    Over medium heat bring to sleep boil, stirring constantly until the sugar is fully dissolved. Allow to cool completely.
  5. Combine the simple syrup, cinnamon infused, Brandy and red wine together and serve with orange slices


Garnish each glass with a cinnamon stick or a slice of orange for an added touch of elegance. Sip on this enticing concoction, savoring the rich flavors of red wine, the subtle sweetness of Zulka® sugar, and the comforting warmth of cinnamon.

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