Zulka Is Great In Any Recipe

We hope you enjoy this collection of our favorite recipes, and if you have one to share, let us know!

Slow Cooker Pumpkin Apple Butter

Ingredients:

  • 1 dozen large assorted apples (Honeycrisp, Pink Lady, Gala, Fuji etc)
  • 1/2 cup Zulka Morena Sugar
  • 1/2 cup Zulka Brown Sugar
  • 2 tsp pumpkin pie spice
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp lemon juice
  • 1/2 cup apple cider
  • 1 tsp sea salt
  • 1-15 ounce container of pure pumpkin puree

Instructions:

Peel, core and roughly chop the apples and place them in a slow cooker along with the remaining ingredients, except the pumpkin puree. Stir and set the slow cooker on low for 8 hours or high for 4 hours. Check mixture once in a while to stir and test the apples to see how soft they are. Once the apples are really soft, almost apple sauce consistency, transfer to a blender and puree. Add the apple mixture back to the slow cooker and add the pumpkin puree. Set on low for another 4 hours or high for 2 hours until thickened slightly.

Let cool and then store in glass jars. Lasts up to one week in the fridge or frozen for up to 3 months.

Natural, Pure, Cane Sugar