Zulka Is Great In Any Recipe

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Slow Cooker Pumpkin Apple Butter


  • 1 dozen large assorted apples (Honeycrisp, Pink Lady, Gala, Fuji etc)
  • 1/2 cup Zulka Morena Sugar
  • 1/2 cup Zulka Brown Sugar
  • 2 tsp pumpkin pie spice
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp lemon juice
  • 1/2 cup apple cider
  • 1 tsp sea salt
  • 1-15 ounce container of pure pumpkin puree


Peel, core and roughly chop the apples and place them in a slow cooker along with the remaining ingredients, except the pumpkin puree. Stir and set the slow cooker on low for 8 hours or high for 4 hours. Check mixture once in a while to stir and test the apples to see how soft they are. Once the apples are really soft, almost apple sauce consistency, transfer to a blender and puree. Add the apple mixture back to the slow cooker and add the pumpkin puree. Set on low for another 4 hours or high for 2 hours until thickened slightly.

Let cool and then store in glass jars. Lasts up to one week in the fridge or frozen for up to 3 months.

Natural, Pure, Cane Sugar