- 1 bottle rose wine, chilled
- 2 cans (24 ounces) lemon lime soda (regular or sugar free)
- Chilled raspberries
- 1 lemon, juiced
- Zulka Morena Sugar
- Festive sprinkles
Place lemon juice in small bowl.
On a shallow plate, combine equal parts sugar and sprinkles.
Dip rim of glass in lemon juice and then in sugar mixture. Repeat for each glass.
Place raspberries in bottom of each glass.
Fill one-quarter to one-third glass with lemon-lime soda.
Fill glass with rosé wine
Recipe by: Luci’s Morsels