Zulka Is Great In Any Recipe

We hope you enjoy this collection of our favorite recipes, and if you have one to share, let us know!

Mexican Iced Coffee


  • 6 Tablespoons Zulka sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon cayenne pepper (optional - see note)
  • 1/2 Cup water
  • 2 Cups cold coffee (recipe here) ice
  • milk/cream of choice
  • The cayenne pepper doesn't provide a great deal of spice in this recipe, but feel free to omit or adjust measurement as desired.


from Luci’s Morsels

(makes 4 servings)


Sift sugar, cocoa, and seasonings together. Mix 1/2 Cup cocoa mix with 1/2 cup water. Heat in microwave for 20-30 seconds until sugar mix dissolves into water. Chill. Stir cocoa ‘syrup’ into two cups cold coffee. Serve over ice with milk.




Natural, Pure, Cane Sugar