Zulka Is Great In Any Recipe

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  • 2 cups uncooked well rinsed white rice
  • 6 cups water
  • 2 cinnamon sticks
  • 1 1/4 cup Zulka granulated sugar
  • Cinnamon to sprinkle on top


by Dionne Baldwin, Try Anything Once Culinary


  • In a blender pitcher add 2 cups uncooked rice, cinnamon sticks and 4 cups of water.
  • Pulse about 10 times to break up rice and cinnamon sticks into smaller pieces.
  • Pour into a large bowl and let it soak for 6-8 hours.
  • After soaking pour back into a blender pitcher, add sugar and blend for 10 seconds on high.
  • Pour 2 cups of water into a pitcher then strain the rice mixture into the pitcher using a fine mesh strainer.
  • Stir and refrigerate.
  • You can serve immediately over ice.


Natural, Pure, Cane Sugar