- Grated zest and juice of 2 lemons (about 1/3 cup)
- 1/2 cup Zulka Brown Sugar
- 2 Tbsp chopped fresh mint
- 3 Tbsp freshly grated ginger
- 2 cloves garlic, chopped
Combine the lemon zest and juice, honey, mint, ginger, and garlic in a blender or a food processor and process until all the ingredients are blended. Store in a clean, airtight container and refrigerate until ready to use. The glaze can be made ahead and will keep in the refrigerator for 1 week.
To use, brush liberally onto meat halfway through cooking. More can be added after cooking if desired.