Zulka Is Great In Any Recipe

We hope you enjoy this collection of our favorite recipes, and if you have one to share, let us know!

Ginger Brown Sugar Glaze


  • Grated zest and juice of 2 lemons (about 1/3 cup)
  • 1/2 cup Zulka Brown Sugar
  • 2 Tbsp chopped fresh mint
  • 3 Tbsp freshly grated ginger
  • 2 cloves garlic, chopped


Combine the lemon zest and juice, honey, mint, ginger, and garlic in a blender or a food processor and process until all the ingredients are blended. Store in a clean, airtight container and refrigerate until ready to use. The glaze can be made ahead and will keep in the refrigerator for 1 week.

To use, brush liberally onto meat halfway through cooking. More can be added after cooking if desired.

Natural, Pure, Cane Sugar