Zulka Is Great In Any Recipe

We hope you enjoy this collection of our favorite recipes, and if you have one to share, let us know!

Cranberry Apple Spritzer

Ingredients:

  • 2 cups 100% Cranberry Juice, divided
  • 1 ½ cups Zulka Morena sugar
  • 2 cups apple cider
  • 2-3 cups orange sparkling water
  • Extra Zulka Morena sugar for rimming glasses
  • Ice
  • Apple slices and fresh cranberries for garnish

Instructions:

To make the Cranberry Simple Syrup :

Combine 1 cup Cranberry Juice, ½ cup water and 1 ½ cups Zulka Morena Sugar in a sauce pan.  Turn heat to medium and stir until the sugar is dissolved. Bring to a simmer for 5-6 minutes, then remove from heat and let cool completely. Chill in an airtight container until ready to use.

For drink assembly:
Use a little simple syrup and sugar to rim the glasses (optional).

Combine the apple cider and cranberry juice together. Add 1 1/2 tablespoons of simple syrup to each glass and then fill the glasses with ice. Divide the apple-cranberry mixture between glasses and fill the rest of the way with orange sparkling water. Garnish with thin apple slices and fresh cranberries and serve immediately.

Makes 6-8 drinks

Cranberry Apple Mocktail

Ingredients:

  • 2/3 c Cranberry Simple Syrup
  • 2 c Apple Cider, well chilled
  • 1 Cranberry Juice, well chilled
  • 2-3 c Orange Sparkling water
  • Extra simple syrup and Zulka Morena sugar for rimming glasses
  • Ice
  • Apple slices and fresh cranberries for garnish

Instructions:

Makes 6-8 drinks

For the Cranberry Simple Syrup:

Combine 1 cup 100% no sugar added Cranberry Juice, ½ cup water and 1 ½ cups Zulka Morena Sugar in a sauce pan.  Turn heat to medium and stir until the sugar is dissolved. Bring to a simmer for 5-6 minutes, then remove from heat and let cool completely. Chill in an airtight container until ready to use.

For the drink assembly:

In a small bowl bigger than your glass rim, add a few tablespoons of simple syrup.  In another similar size bowl add a few tablespoons of sugar.

Dip the rim of glasses in simple syrup and then again in the sugar. Let dry completely.

Combine the apple cider and cranberry juice together. Add 1 1/2 tablespoons of simple syrup to each glass and then fill the glasses with ice. Divide the apple-cranberry mixture between glasses and fill the rest of the way with orange sparkling water. Garnish with thin apple slices and fresh cranberries and serve immediately.

 

Frozen Mango-Jalapeno Margarita

Ingredients:

  • 1 tablespoon Zulka Morena Sugar
  • 3 jarred jalapeno slices (or, a few slices of fresh jalapeno sans seeds)
  • 2 tablespoons lime juice
  • 2 ounces tequila
  • Generous splash of Cointreau
  • 1 1/2 cups frozen mango chunks
  • Lime wedge and extra Zulka Morena Sugar for rim of glass
  • Jalapeno slice for garnish (optional)

Instructions:

1. In a cocktail shaker, muddle together sugar, jalapeno slices, and lime juice for about 20 seconds. Add tequila and Cointreau and shake vigorously for 10 seconds.

2. Place mango chunks in a food processor or blender; add tequila mixture. Pulse or blend until mixture is smooth, about 20-30 seconds.

3. Run a lime wedge along the rim of your glass. Pour some of the sugar in a shallow bowl, and dip glass into it so rim is covered with sugar. Pour mango mixture into rimmed glass, and garnish with a jalapeno slice.

Recipe By: The Economical Eater

Non-Alcoholic Mint Juleps

Ingredients:

  • 1/4 cup water
  • 1/4 cup Zulka Morena Pure Cane Sugar
  • 1 tablespoon chopped fresh mint leaves
  • 2 cups crushed ice
  • 1/2 cup prepared lemonade
  • Fresh mint sprigs, for garnish

Instructions:

In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.

Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw.

Natural, Pure, Cane Sugar