- 3-4 apples
- 1/2 cup Zulka Morena Sugar
- 1 Tbsp Cinnamon
Preheat oven to 2250 F. Line 3 baking sheets with parchment paper. Mix the cinnamon and sugar together in a small bowl and set aside.
Use an apple corer to punch the core out of the apples. Use a sharp knife or mandolin slicer to thinly slice the apples into rings. Place the slices next to each other on the trays (they can overlap a little). Sprinkle the cinnamon sugar mixture over the top of the apples.
Place the sheets on the oven racks and bake for one hour. Remove each tray of apple slices, flip the slices, and return the tray to a different oven rack than before to ensure even baking.
Bake for one more hour. Turn off the oven, leaving the apple chips inside for another 2-3 hours or until dried out. Store the chips in an air tight container for up to one week.