- 2 lbs strawberries, stems removed and hulled
- 2/3 cup Zulka Morena Sugar
- 1/2 cup orange juice
- 1/2 cup cranberry juice
- 1 1/2 cups plain or vanilla yogurt
- Optional garnish:
- 1-2 Tbsp Heavy cream
- Fresh basil leaves
Dice the strawberries, sprinkle the sugar over the top and let sit for 15 minutes. Combine all the ingredients in a blender and puree until smooth. Let chill completely.
Once chilled, divide amongst 6 bowls and drizzle a little heavy cream over the top and garnish with basil leaves.
Try it with our Orange Pound Cake recipe!