Zulka Is Great In Any Recipe

We hope you enjoy this collection of our favorite recipes, and if you have one to share, let us know!

Berry Horchata


  • Sugar Cubes
  • 1 cup Zulka Pure Cane Sugar
  • 1 tsp Water
  • Horchata
  • 1 cup Long Grain White Rice
  • 1 Cinnamon Stick, broken up a bit
  • 8 cups Water, divided
  • 2 cups Fresh Berries of choice (Strawberry, Blueberry, Raspberry, Blackberry)
  • 1/2 cup Zulka Pure Cane Sugar
  • Cinnamon for garnish
  • Cinnamon Sticks for garnish


from Sugar and Soul

Directions for Sugar Cubes

  • Combine sugar and water in a small bowl and press into Sugar Skull molds, let set overnight to take shape.

Directions for Horchata

  • Add rice, cinnamon stick, and 4 cups water to a blender and pulse until a coarse mix forms.
  • Transfer to a large bowl and add remaining water, let soak for 3 hours.
  • Add back into blender in two batches, adding a cup of berries to each, blending until a smooth fine puree forms.
  • Strain mixture through a cheesecloth into a large pitcher.
  • Stir in sugar and place in the fridge to chill before serving.
  • Garnish with Cinnamon and Cinnamon Stick and a Sugar Skull Sugar Cubes for serving.

Natural, Pure, Cane Sugar