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Banana Chocolate Chip Bread


  • 3 ripe bananas
  • 1/2 cup sour cream (you can also use yogurt or greek yogurt)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon
  • 1 1/2 cups all purpose flour
  • 1/4 cup olive oil (or vegetable oil)
  • 1 egg
  • 1/2 Zulka Morena Sugar
  • 2 tsp vanilla extract
  • 1 1/2 cups chocolate chips


1. Preheat oven to 350 degrees F. Butter a 9×9 inch square baking pan.

2. In a medium bowl, mix together the flour, baking soda, baking powder, cinnamon and salt.

3. In a large bowl, mash the bananas and add the sour cream, egg, oil and vanilla. Add the dry to the wet ingredients; stir to combine. Add in the chocolate chips and stir until distributed evenly in the batter. Pour the batter into your greased pan and sprinkle more chips over top. Bake for 45-50 minutes until a cake tester comes out clean.

Recipe By: Gotta Get Baked

Natural, Pure, Cane Sugar