Zulka Is Great In Any Recipe

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Balsamic Glazed Salmon


  • 6 5oz salmon filets
  • 4 cloves garlic, minced
  • 1 tsp olive oil
  • 1Tbsp white wine
  • 1Tbsp Zulka Morena sugar
  • 1/3 cup balsamic vinegar
  • 4 tsp Dijon mustard
  • 1 Tbsp chopped fresh oregano
  • salt and pepper to taste


Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

Coat a small saucepan with 1 teaspoon olive oil. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, sugar, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

Arrange salmon fillets on the foiled-lined baking sheet. Brush fillets with balsamic glaze and sprinkle with oregano. Bake for 10 to 12 minutes or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with more salt and pepper if needed. Serve warm.


Natural, Pure, Cane Sugar