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Atole de Vanilla

Ingredients:

  • 4 cups milk
  • 1/4 cup maseca (corn flour)
  • 1/4 cup, plus 2 tablespoons brown sugar
  • 5 cinnamon sticks, divided
  • 1 vanilla bean pod
  • 2 pinches kosher salt
  • A few pinch of cinnamon, for garnish

Instructions:

from The Broken Bread

Directions

  • In a 3 quart pot, add the milk, maseca, and sugar, whisking until no lumps remain. Scrape the seeds from the vanilla bean pod into the pot, along with 1 cinnamon stick, and salt.
  • Set pot to medium heat, and bring to a boil while whisking constantly. Once boiling, continue whisking until mixture has slightly thickened, about 2- 3 minutes.
  • Remove pot from heat and pour the atole through a fine mesh sieve before serving.
  • Garnish each cup with a cinnamon stick and a light dusting of cinnamon.
Natural, Pure, Cane Sugar