- 1 3/4 cups Chicken Broth
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon Zulka Morena Sugar
- 1 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper
- 4 skinless, boneless chicken breasts
Mix broth, soy sauce, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
In a small saucepan, heat remaining marinade to a boil over a medium heat. Serve with chicken.