Cinnamon Sangria
Cinnamon Sangria is a delightful and flavorful twist on the classic drink, infused with the warmth and aromatic essence of cinnamon. This captivating beverage is made even more special with the addition of Zulka® sugar, a natural and pure cane sugar that enhances the taste and sweetness.
Ingredients
- 1 cup Brandy
- Two cinnamon sticks
- Red wine
- 1/2 cup Zulka® sugar
- 1/2 cup water
- Orange slices
Instructions
- Combine two sticks of cinnamon with a cup of Brandy
- Let it sit for two days
- Occasionally shake it
- Add 1/2 cup of water and 1/2 cup of sugar in a medium size pan
Over medium heat bring to sleep boil, stirring constantly until the sugar is fully dissolved. Allow to cool completely. - Combine the simple syrup, cinnamon infused, Brandy and red wine together and serve with orange slices
Tips
Garnish each glass with a cinnamon stick or a slice of orange for an added touch of elegance. Sip on this enticing concoction, savoring the rich flavors of red wine, the subtle sweetness of Zulka® sugar, and the comforting warmth of cinnamon.
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